Buffalo Chicken Dip.jpg)
2 packages cream cheese, soft
2 cans chicken, large (shredded rotisserie chicken is delicious)
1 c ranch dressing
1/2 c hot sauce (I use Frank's)
2 cups sharp cheddar cheese, shredded
Mix cream cheese, ranch dressing and hot sauce with beaters until well blended and fluffy.
Fold in chicken.
Bake in a glass pan sprayed with oil @ 350 for 15 minutes.
Top with cheese and bake 15 minutes more.
Serve with tortilla chips.
Eric made your buffalo chicken dip recipe for our One Flesh Marriage group last night and it was a big hit! Yummy sister #1
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