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Cranberry Christmas Cake
This is the most delicious cake! It is the perfect holiday dessert to serve anytime, anywhere and for any occasion! I like to make them into cupcake size as well - little individual gems of goodness for everyone to enjoy! .jpg)
Cranberry Christmas Cake2 c fresh cranberries
1/2 c sugar
1/2 c walnuts
Chop together in a food processor.
Place in the bottom of a glass pie plate or cake pan.
Batter:
3/4 c butter, melted
1 c flour
1 c sugar
1 t almond extract
2 eggs
Mix together until well blended.
Pour over cranberries.
Bake @ 350 for 30 minutes.
Invert cake on your prettiest platter.
So enjoyed sampling this recipe during our cell meeting last week. Delicious!! Looking forward to making this myself and serving it on Christmas day. I have so enjoyed visiting your blog!! It is such a wonderful reflection of you....lovely and precious!!
ReplyDeleteHugs & blessings, Mary Ann