This is one of my go-to appetizers. Perfect for any occasion, celebration or covered dish event!
and lovely hint of garlic. Yum!
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Hot Artichoke Dip
2 cans Artichokes (drain & chop)
1 c Mozzarella Cheese (shredded)
1 c Parmesan Cheese (grated)
1 c Mayo
2 Garlic Cloves (minced)
Mix ingredients together and place in a casserole dish.
Bake @ 350 for 30 minutes until bubbly.
Serve with baguette slices or crackers.
I make this dip, but I also add spinach. It is then Hot Spinach and Artichoke Dip. It is divine!
ReplyDeletelove ya,
julie
Hey Jules,
ReplyDeleteI love the spinach one too - I add some cream cheese to that and sometimes do the creamed spinach. I love this dip.
Wish we could share it together.
Love,
Concetta