This is my most favorite and most requested go-to appetizer!
I have posted this recipe in the past - but it is sooooo good
I decided to have a recipe repeat!
~*~
It is truly perfect for any occasion!
elegant entertaining...covered dish event...
celebration parties...showers...it is limitless...
You will love - over the moon love - the creamy sauce,
You will love - over the moon love - the creamy sauce,
tangy artichokes and lovely hint of garlic...YUM!!!
~*~
I love to serve mine with sliced baguettes - but it is equally as delicious with
assorted crackers, fresh veggies, tortilla chips or toasted pitas.
Concetta's Hot Artichoke Dip
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2 jars of Marinated Artichoke Hearts
(drain & chop)
1 c Mozzarella Cheese
(shredded)
1 c Parmesan Cheese
(grated)
1 c Mayonnaise
2 Garlic Cloves
(crushed)
***
Mix all ingredients together and place in a casserole dish.
Bake @ 350 for 30 minutes or until hot and bubbly!
Garnish the top with paprika and fresh parsley.
***
I am linking to the following parties:
PRAIRIE STORY
THURSDAY RECIPE SWAP
COUPON COOKIN
TASTY TRADITIONS THURSDAY
Can you believe I have never tasted this as an "Adult".... I did when I was young.
ReplyDeleteFor YOU I will be brave and make it & taste it again! :0)
Your dip sounds delicious! I make one very similar to this, with spinach in it.
ReplyDeleteThis looks so delicious and easy.
ReplyDeleteFondly,
Glenda
Concetta, this looks wonderful. I love artichoke dip, it's perfect for entertaining, and your recipe sounds wonderful. Thank you for sharing it with Feed Me Tweet Me Follow Me Home. Have a lovely weekend!
ReplyDeleteHi Concetta,
ReplyDeleteWhat a lovely presentation of a classic dip. We just love this dip and your recipe looks delicious! Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
Miz Helen
That looks easy and yummy. I will have to make it tonight. I have all of that in the cabinets and fridge. The teens will devour it. Thanks for linking it up at HSH!
ReplyDeleteSherry