This is the recipe for the delicious chicken dish prepared by The Kitchenettes. All the girls loved the ease of preparation and the outstanding results - they all said they are going to make it at home again. That is a successful recipe!!!
Chicken Satay Skewers
· 1/2 cup creamy peanut butter
· 1/2 cup water
· 1/4 cup soy sauce
· 4 garlic cloves, minced
· 3 tablespoons lemon juice
· 2 tablespoons brown sugar
· 3/4 teaspoon ground ginger
· 1/2 teaspoon crushed red pepper flakes
· 4 boneless, skinless chicken breast halves
DIRECTIONS
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Broil for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. This chicken is also just as easy to do on the grill.
Connie my love, Son-Shine Cowboy Club is adding this recipe to our soon to be published Feeding the Flock Cookbook; compliments of Concetta's Cafe and the Kitchenettes Hospitality Club . Thank you so much We love you! Blessings to you and all your ladybugs... Ronna
ReplyDelete