Buffalo Chicken Dip
2 cans chicken, large (shredded rotisserie chicken is delicious)
1 c ranch dressing
1/2 c hot sauce (I use Frank's)
2 cups sharp cheddar cheese, shredded
Mix cream cheese, ranch dressing and hot sauce with beaters until well blended and fluffy.
Fold in chicken.
Bake in a glass pan sprayed with oil @ 350 for 15 minutes.
Top with cheese and bake 15 minutes more.
Serve with tortilla chips.