It fits perfectly with fall festivities!
To accompany our tea ~
homemade sweet goodness...
This delightful treat is the recipe from
one of my dearest friends - Julie -
everything she makes is mouth-watering!
You will love this cake as much as I do
and I promise you will make it often
because everyone devours it!
Honey Bun Cake
1 yellow cake mix
3/4 c canola oil
8 oz. sour cream
Combine together in a medium bowl
- use an electric mixer to blend smoothly.
Place half the batter in a greased 9 x 13 pan.
1 c brown sugar
1~1/2 t cinnamon
Mix together well and sprinkle on top of batter.
Cover with remaining cake batter - smooth top.
Bake @ 350 for 40 minutes.
Remove from oven and top hot cake with glaze.
2 c confectioner's sugar
4 T milk
2 t vanilla
Blend well and pour over entire hot cake.
I am linking to the following tea parties this week:
Tuesday Tea Party @ The Plumed Pen ~ Tea Cup Tuesday @ Martha's Favorites ~ Teapot & Tea Things Tuesdays @ The Plumed Pen & @ A Breath of Fresh Air ~ Tea Time Tuesday @ Lady Katherine's ~ Tea Time Tuesday @ Rose Chintz Cottage & Inspirations