It's time for the great secret recipe reveal!
I love participating is this fun blog hop!
Every month you are assigned to feature a recipe from someone else's blog.
It is a great way to meet new friends and explore some magnificent places!
Thank you Amanda @ Amanda's Cookin for this fabulous club!
We all keep our secret until the big reveal day - TODAY -
and then we all post our dishes at the same time.
This month I was assigned to Big Bear's Wife hosted by Angie.
I have been a huge fan of her site and recipes for quite a while
so I was thrilled to choose something from her collection!
Big Bear's Wife is also the leader of our Secret Club Recipe Group.
Her recipes are amazing so it was a difficult task
to choose just one to showcase!
I made a version of her Pudding Chocolate Chip Cookie.
She makes delicious homemade chocolate chips -
but I added M & M candies to this batch.
You can find her original recipe HERE!
M&M Candy Pudding Cookies
1 c butter, soft
3/4 c brown sugar
1/4 c white sugar
1 pkg. (3-4 oz.) cheesecake instant pudding mix
2 large eggs
1 t vanilla
2 1/4 c flour
1 t baking soda
1/2 t salt
2 c M & M candies
Preheat your oven to 350F
Beat together the butter and both sugars until creamy.
Add in eggs, & vanilla extract.
Whisk together all of the dry ingredients:
flour, baking soda, and salt and pudding mix.
Slowly add the dry ingredients to the wet ingredients
with the mixer running until combined.
Gently stir in M & M candy by hand.
Prepare a metal cookie sheet with cooking oil.
Drop rounded 1" scoop of dough onto baking sheet.
Bake for 10-12 minutes.
Allow cookies to rest a few minutes on baking sheet.
Transfer to a wire rack to cool completely.