Thursday, March 25, 2010

Deluxe Crunch Cake

Heavenly Crunch Cake
Serve ala mode or with whipped cream!
Serve with coffee or with tea!


Deluxe Crunch Cake
1 pkg. yellow or white cake mix (I use super moist)
1-1/2 stick butter - sliced in thin squares
1 can crushed pineapples
1 can fruit pie filling (cherry, blueberry, strawberry or apple)
1/2 c coconut
1/2 c crushed pecans
Prepare a 9 x 13" glass baking pan with butter.
Pour pineapples with juice on bottom of pan and spread evenly.
Dollop on pie filling of choice.
Sprinkle on cake mix - be sure to cover entire cake.
Layer on pats of butter.
Finish with coconut and pecans.
Bake @ 350 for 1 hour.
Cover cake with foil for last 30 minutes to prevent coconut and pecans from browning too much.
The coconut and pecans are optional - this cake is just as delicious without them - so if you are not a fan - leave them off.
I love the version using apples - it is divine - I do not add coconut or pecans with the apple.


3 comments:

  1. you know good and well that isn't the name of this cake...It is Dump Cake...It doesn't matter that you didn't like that name. That is still its name!!!!
    love ya,
    julie

    ReplyDelete
  2. Hey - why don't you just go and make me a gizzard cake and call it a day - I like that name!
    Love you,
    Concetta
    PS...tried call you 2 times!!!

    ReplyDelete
  3. Hello,


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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
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The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

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