Deluxe Crunch Cake

Heavenly Crunch Cake

Serve ala mode or with whipped cream!

Serve with coffee or with tea!

Deluxe Crunch Cake

1 pkg. yellow or white cake mix (I use super moist)

1-1/2 stick butter - sliced in thin squares

1 can crushed pineapples

1 can fruit pie filling (cherry, blueberry, strawberry or apple)

1/2 c coconut

1/2 c crushed pecans

Prepare a 9 x 13" glass baking pan with butter.

Pour pineapples with juice on bottom of pan and spread evenly.

Dollop on pie filling of choice.

Sprinkle on cake mix - be sure to cover entire cake.

Layer on pats of butter.

Finish with coconut and pecans.

Bake @ 350 for 1 hour.

Cover cake with foil for last 30 minutes to prevent coconut and pecans from browning too much.

The coconut and pecans are optional - this cake is just as delicious without them - so if you are not a fan - leave them off.

I love the version using apples - it is divine - I do not add coconut or pecans with the apple.