Serve ala mode or with whipped cream!
Serve with coffee or with tea!
Deluxe Crunch Cake
1 pkg. yellow or white cake mix (I use super moist)
1-1/2 stick butter - sliced in thin squares
1 can crushed pineapples
1 can fruit pie filling (cherry, blueberry, strawberry or apple)
1/2 c coconut
1/2 c crushed pecans
Prepare a 9 x 13" glass baking pan with butter.
Pour pineapples with juice on bottom of pan and spread evenly.
Dollop on pie filling of choice.
Sprinkle on cake mix - be sure to cover entire cake.
Layer on pats of butter.
Finish with coconut and pecans.
Bake @ 350 for 1 hour.
Cover cake with foil for last 30 minutes to prevent coconut and pecans from browning too much.
The coconut and pecans are optional - this cake is just as delicious without them - so if you are not a fan - leave them off.
I love the version using apples - it is divine - I do not add coconut or pecans with the apple.