Sunday, August 23, 2009

Frosted Fudge Brownies

I love brownies! They are the quintessential dessert. These fudge delights are decadent and delicious!
Frosted Fudge Brownies

Place foil in the bottom of a 9 x 13" pan - let the foil overlap the sides of the pan - butter foil well. Pour batter into pan and bake @ 350 degrees for 30-35 minutes or until a pick has a few fudge pieces clinging. After brownies cool - frost, slice and enjoy!

Brownie Batter
4 Squares Unsweetened Chocolate
3/4 c Butter
(melt in microwave for 2 minutes until smooth and creamy)
Stir in:
2 cups Sugar
3 Eggs
1 t Vanilla
1 cup Flour

Mix until well blended.

Chocolate Frosting
1 cup Butter (melted)
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 t vanilla

Mix together melted butter and cocoa powder. Add sugar and milk alternately while using a hand mixer. Add vanilla and stir in well.

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The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.



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