A beautiful cup to be filled with tea...
a slice of pie...
the perfect afternoon treat...
~*~
French Coconut Pie
Ingredients:4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon flour
3/4 cup sugar
1 c coconut
1 cup milk
1 (9-inch) unbaked pie shell
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine melted butter,
eggs, flour, sugar, coconut, and milk.
Pour coconut mixture into pie shell.
Bake 45-60 minutes - until firm. Chill well.
Serve with a dollop of whipped cream and a cup of tea.
~*~
I am linking to the following Tea Parties:~*~
a slice of pie...
the perfect afternoon treat...
~*~
French Coconut Pie
Ingredients:4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon flour
3/4 cup sugar
1 c coconut
1 cup milk
1 (9-inch) unbaked pie shell
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine melted butter,
eggs, flour, sugar, coconut, and milk.
Pour coconut mixture into pie shell.
Bake 45-60 minutes - until firm. Chill well.
Serve with a dollop of whipped cream and a cup of tea.
~*~
I am linking to the following Tea Parties:~*~
Tuesday Tea Party hosted by Wanda Lee @ The Plumed Pen
***Tea Cup Tuesday hosted by Martha @ Martha's Favorites
*** Teapot & Tea Things Tuesdays a shared meme hosted by Wanda @ The Plumed Pen & Pamela @ A Breath of Fresh Air
***Tea Time Tuesday hosted by Lady Katherine
***Tea Time Tuesday
hosted by Sandi @ Rose Chintz Cottage & Inspirations
***Tea Cup Tuesday hosted by Martha @ Martha's Favorites
*** Teapot & Tea Things Tuesdays a shared meme hosted by Wanda @ The Plumed Pen & Pamela @ A Breath of Fresh Air
***Tea Time Tuesday hosted by Lady Katherine
***Tea Time Tuesday
hosted by Sandi @ Rose Chintz Cottage & Inspirations
***
hosted by Terri @ Artful Affirmations~*~
Good morning Concetta,
ReplyDeleteI am so happy you have stopped by for tea and joined my tea party! Your pie looks scrumptious and I shall have to try your recipe. Lovely teacup too. Love your blog with all the scriptures! I'm so happy to 'meet' you and I'm your newest follower. Have a lovely day.
Blessings,
Sandi
Your blog makes my mouth water!! I have copied your recipe and will be making that pie soon!!
ReplyDeleteThanks so much for sharing!
Blessings, Doni
Tea? Pie?
ReplyDeleteI'm heading over with my French scarf tossed around my neck!
"Ah, c'est magnifique! Delicieux! Incroyable!"
Hi,
ReplyDeleteA very beautiful cake,
Thanks for sharing.
You a happy weekend.
That's the perfect recipe for my family - we love coconut! Thanks for sharing it and have a great weekend!
ReplyDeleteHello and happy Monday!
ReplyDeleteI think your tea cups is just lovely with the delicate pink and gray floral design. It is a beautiful vintage cup.
The pie looks incredible too.
Hugs,
Terri
How yummy! I always love finding new coconut recipes because it's my hubby's favorite! Thanks for linking up last week for Friday Favorites!
ReplyDelete