Thursday, March 18, 2010

Divine Dinner

A simple...deliciously divine dinner!
Roasted Chicken Legs
Baked Potato Wedges
Roasted Chicken Legs
12 legs
(allow to come to room temperature)
olive oil

kosher salt
fresh cracked black pepper

Place chicken legs on a baking sheet.
Drizzle with olive oil, coating the legs.
Sprinkle with salt and pepper.
Bake @ 350 degrees for 35-40 minutes.
Juicy~Flavorful~Heavenly

Baked Potato Wedges
6 russet potatoes
(peel & cut into wedges)
olive oil
kosher salt
fresh cracked black pepper
Place peeled and cut potatoes in a large bowl
covered with cold water - let sit 30 minutes.
Drain potatoes well on paper towels -
dabbing away any water.
Mix potatoes with olive oil, salt and pepper.
Put potatoes on a baking sheet that has been
brushed with olive oil and sprinkled with salt & pepper.
Bake @ 475 for 25-30 minutes.
Perfect prepared potatoes!
For an extra boost of yummy flavor-
place your baked wedges on the pan
the chicken roasted on - put back in the
oven for 5 or so minutes to infuse the
delicious drippings!

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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

NAME LEGACIES

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