Divine Dinner

A simple...deliciously divine dinner!

Roasted Chicken Legs

Baked Potato Wedges

Roasted Chicken Legs
12 legs
(allow to come to room temperature)
olive oil
kosher salt
fresh cracked black pepper

Place chicken legs on a baking sheet.
Drizzle with olive oil, coating the legs.
Sprinkle with salt and pepper.
Bake @ 350 degrees for 35-40 minutes.
Juicy~Flavorful~Heavenly

Baked Potato Wedges

6 russet potatoes

(peel & cut into wedges)

olive oil

kosher salt

fresh cracked black pepper

Place peeled and cut potatoes in a large bowl

covered with cold water - let sit 30 minutes.

Drain potatoes well on paper towels -

dabbing away any water.

Mix potatoes with olive oil, salt and pepper.

Put potatoes on a baking sheet that has been

brushed with olive oil and sprinkled with salt & pepper.

Bake @ 475 for 25-30 minutes.

Perfect prepared potatoes!

For an extra boost of yummy flavor-

place your baked wedges on the pan

the chicken roasted on - put back in the

oven for 5 or so minutes to infuse the

delicious drippings!