Arrange sliced vegetables, tomatoes and olives on a colorful tray. I love to use my wavy cutter for intricate designs on cucumbers or cheeses. Serve with a delicious quick dip made with: 2 cups sour cream and 1 package dry Italian dressing mix.
You can also take this over the top by adding artichoke hearts, roasted red peppers and cheese cubes - then drizzle on a balsamic vinaigrette for an instant antipasto!
Bleu Cheese Stuffed Celery