Tuesday, June 28, 2011

Nova Scotia Blueberry Cream Cake


 Look what was baking up
 in my oven today!






Nova Scotia Blueberry Cream Cake


 A slice of rich dreamy heaven!


Nova Scotia Blueberry Cream Cake
~*~
1-1/2 c flour
1/2 c sugar
1-1/2 t baking powder
1/2 c butter, soft
1 egg
1 t vanilla
4 c fresh blueberries


Preheat oven to 375 degrees. Butter a 9" springform pan.
Stir together the flour, 1/2 c sugar and baking powder.
Mix in the butter until texture resembles coarse crumbs.
Stir in the egg and 1 t vanilla. 
Pat lightly into prepared pan.
Pour Blueberries on top evenly.


Topping:
2 c sour cream
1/2 c sugar
2 egg yolks
1 t vanilla

Mix together until blended.  Pour over the blueberries.
Bake for 60-70 minutes until top is lightly browned.
Cool and run a knife along the edges of the pan.
Slice and served!
*****
I think this would be delicious with almond extract
in place of the vanilla....yum!!!!


I am linking to the perfect food parties:
  MyMeatlessMondays
Lark's Country Heart
Hearth and Soul Hop at the 21st Century Housewife
~*~


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56 comments:

  1. These are fabulous, lvoe blueberry, cream in there. Thanks for sharing with Hearth and soul hop.

    ReplyDelete
  2. Concetta...you are a woman after my own heart! I can see me eating this whole thing! (lol)

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  3. Hi, stopping by to say, this great recipe is a featured link on my Wednesday post, thanks!
    (did I miss where the flour is listed?)

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  4. Wow...I'm just in awe looking at that!

    I'd give anything for a piece right now! Looks fabulous!

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  5. That is the perfect dessert for this time of year. I have a bumper blueberry crop waiting to be used. Thanks for sharing that one.

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  6. I agree, it totally looks like heaven. thanks for sharing, lovely blog.

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  7. Hi Concetta,
    This is beautiful pie, sure wish I had a slice.
    Thanks for sharing and have a great day!
    Miz Helen

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  8. Oooh looks so yummy!!:) Love blueberry desserts:)

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  9. That looks so delicious! Thank you sharing! :D I can't wait to try to make this for my family! :)

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  10. That cream cake looks wonderful! I love all your pictures. Now I'm hungry (for dessert)
    :)
    Katie

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  11. oh, my! what a great idea for dessert with new blueberries. Yum.

    ReplyDelete
  12. Hi Concetta,
    This cake looks so delicious, I keep thinking it is pie, I am laughing at myself. This is an awesome recipe! Thank you so much for sharing with Full Plate Thursday and come back real soon.
    Hope you have a great week end!
    Miz Helen

    ReplyDelete
  13. Hey hot woman...Are you trying to make me gain those last few lbs. back?...This is so my kind of dessert! YUM!

    ReplyDelete
  14. Hi, I came over from This Chick Cooks! Love your blog and this recipe is making me ravenous! Can't wait to make this...I'm your newest follower!

    ReplyDelete
  15. This is gorgeous and I want a piece. I love cheese cake. I am featuring it tomorrow at My Meatless Mondays.

    Come visit and feel free to bring another delicious recipe.

    Also, could I ask you a favor? Would you link this to Bake With Bizzy? I just put up a new linky and I love getting such good recipes.

    http://bizzybakesb.blogspot.com/2011/07/bake-with-bizzy-7.html

    ReplyDelete
  16. Blueberries and cheesecake ... doesn't get much better than that.

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  17. Concetta, what a lovely cake! All those blueberries and in cream! YUM! Thanks for sharing on Fresh Food Friday...we love having you join in each week! Your recipes are outstanding!

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  18. Oh, I am so making this! How delicious this looks. Thanks for linking this and have a great 4th weekend!
    Sherry

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  19. Pssst....guess who made my TOP 3 on Made it on Monday???....YOU! :)

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  20. Thank you for sharing this wonderful recipe! It's looks and sounds so good, but your instructions make it sound relatively straight forward to make as well. Blueberries are a real favourite of mine, and I can't wait to try this gorgeous cream cake. I have featured it this week on my Let's Do Brunch post as I think it is so lovely!

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  21. I am going to try this. I think you left the butter out of the directions to make the flour and sugar crumbly. Blueberries are in season now too.

    Lori

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  22. I have heard so much about this cake. One of these days I'm going to have to make it for sure. Thanks for linking up to Sweets for a Saturday.

    ReplyDelete
  23. Made this today, can't wait for it to cool and to have a slice! Thanks.

    ReplyDelete
  24. I love blueberry cheesecake! This one looks absolutely delicious! Thanks for sharing on Sweet Indulgences Sunday.

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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

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