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Blueberry Delight Dessert & Tea.jpg)
I made this very special dessert for a very special lady ~
My Mama
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She requested something with blueberries... .jpg)
In honor of her birthday...February 9
The day the most beautiful Mom that ever lived was born!.jpg)
Blueberry Delight Dessert
1st Layer
1 stick butter, melted
1 c flour
1 c pecans, crushed
Mix together and pat into a 9x13" glass pan.
Bake @ 350 for 10 minutes and let cool.
2nd Layer
8 oz. cream cheese, soft
1 c powdered sugar
1 c whipped topping
Beat together cream cheese and sugar until blended well and fluffy - fold in whipped topping.
Spread on cooled crust.
Freeze for 1 hour.
3rd Layer
Blueberry Pie Filling - spread over creamy layer.
4th Layer
Top dessert with whipped topping and additional crushed pecans.
Chill until ready to serve!
I will be linking this post to Tea Time Tuesday - hosted by the lovely Lady Katherine and
Foodie Friday graciously hosted by Gollum. These are two of my favorite sites - please visit their sites - you will be so glad you did!
First I just love the violet cup and saucer! Your blueberry delight looks wonderful! I do a papoose pie that is similar! Maybe I will make one soon! Thank you for joining me for Tea Time Tuesday. I will link you there as I see your not there. I will go back to your emails and email you some more instructions. If you need help linking to Foodie Friday let me know I will be glad to link you there too. Off to send you an Email!
ReplyDeleteI love violets and the colour scheme overall!..,Oooh my, I must make that delightful blueberry dessert; thanks so much for sharing the recipe!..,
ReplyDeleteDo po by and visit me for afternnon tea as well!
Cheers and hugs from Wanda Lee @ The Plumed Pen
Just l'il 'ol me again;
ReplyDeleteOopsie!.., I meant to say rather;..,"POP by!..,"
Cheers
I linked you up at my blog and at Wanda Lee of The Plumed Pen Tea. I sent you several Emails telling you what to do. Yes, your Foodie Friday link works in your sidebar. Just give me an Email and I link you there this week if You need me too. Your featured on my blog this week.
ReplyDeleteHi, I linked your post over at Rose Colored Glasses for you
ReplyDeleteI love your teacup.. violet is so sweet.. and the dessert is even sweeter yumm!..
ReplyDeleteThank you all for your lovely comments! I am so excited to have all of you visit my site - and I am enjoying yours as well. Lady Katherine has been helping me with my links and connecting me with the best people! Thank you Lady Katherine - your kindness is overwhelming! This recipe is truly dreamy - I know you will love it!
ReplyDeleteconcetta, Your dessert is so pretty and it looks great on the violet patterned china. Beautiful job! Thanks for sharing the recipe too.
ReplyDeleteBeth
Hi Concetta
ReplyDeleteThat blueberry dessert looks so yummy and goes so perfectly with the cup and saucer with the violets on it. My mouth was watering as I looked at the dessert in your header photo too. I am so glad to meet you and am going to read some of your other posts to.
Hugs, Rhondi
Gorgeous post! Beautiful photos..and lovely recipe!! Charming...happy tea time!
ReplyDeleteKiki~
Wow It looks yummy. I love your purple china.
ReplyDeleteConcetta! Your link worked perfectly! I so glad to help you! Your so sweet! Thank you! I love your blog and I know everyone will love it too. Your so welcome! Should you need anymore help just send me an email. I did link you to Rose Colored Glasses too. Not sure if I told by Email.
ReplyDeleteThat dessert looks devine and I love your little violet tea cup. February 9th is my dear Daddy's birthday. A very special day, indeed!
ReplyDeleteBlessings!
Gail
looks just fabulous. So pretty with your china.
ReplyDeleteYour violet design is so pretty. Now I want to thank you for posting the blueberry recipe...there goes my diet:) Happy Easter.
ReplyDeleteJoyce
I am so happy to read all of your posts...thank you for the kind words...I am laughing as well! I feel like I have just expanded my circle of friends!
ReplyDeleteConcetta
Your violet teacups are stunning and that yummy looking dessert caused me to gain 5lbs. right thru the monitor , giggle.. Thanks for the recipe, I must try that..
ReplyDeleteyour newest follower
Sonny
Sonny - thank you!!!! I am so excited you have joined my site! You made me laugh! The great thing about that dessert is you can exchange anything you like for the blueberries - cherry, strawberry, lemon pudding or even the decadent chocolate version!
ReplyDeleteConcetta
Mush,
ReplyDeleteThanks for the sweet post about my birthday.
One of my favorite birthdays was,
June 26, 1966, the first time I held you in my arms and saw the most beatiful dark haired wonder ever.
Then you grew up and I knew I was right.
Can't hold you in my arms anymore so you will have to settle for my heart.
Wally aka The Mother