Thursday, April 1, 2010

Mexican Fiesta

Mexican Fiesta Menu
Lemon Lime Ice Water & Iced Tea
Mexican Layer Dip
Three Bean Tortilla Soup
Margarita Fruit Salad
Cheese Enchiladas
Sweet Churros
Assorted Muffins
Mexican Wedding Cookies

Every Tuesday evening in my home I host
a "cell group" with ladies from my church.
It is a time to fellowship together, dig deeper
into the word of God, discuss life-changing matters
and pray effectively!

We have already seen miracles happening:
family restoration, financial blessings,
physical healing and a greater capacity
to love God's people!

This week we celebrated with a Mexican Fiesta!
The food was fabulous and the company was divine!
We had the best time being together, eating a
sumptuous feast and discussing all the wonders
God is doing in our lives!!

The festivities will begin soon!

the beautiful ladies...
starting at the head and going around to the right:
Starla ~ Katie ~ Kristal ~ Jonna ~ Toni ~ Cindy
Mary Ann ~ Paula ~ Timmie
Food Fiesta!
Sweet Churros
Margarita Fruit Salad

Mexican Wedding Cookies

Lemon-Lime Ice Water

Three Bean Tortilla Soup
Assorted Toppings
Mexican Layer Dip
This delicious dip was lovingly made by
our darling Mary Ann.
Mexican Layer Dip
Layer the following in a glass dish:
Refried Beans (1 large can)
Sour Cream
Mexican Cheese (shredded)
Homemade Guacamole
Ripe Avocados (3-4 peeled & mashed)
1 t fresh garlic, minced
1 T lime juice
1 diced tomato
salt & pepper or season salt to tast
Serve with tortilla chips.
Three Bean Tortilla Soup
2 cans diced tomatoes
(I use seasoned tomatoes - either with garlic and basil
or the one with green chilies)
1 onion, chopped fine
4 garlic cloves, minced
2 (15 oz.) cans black beans (rinse & drain)
2 (15 oz.) cans white navy beans (rinse & drain)
2 (15 oz.) cans chili beans, with sauce
1 qt. chicken broth
In a large saucepan, saute onion, garlic and tomato.
Add beans and broth.
Bring to a boil and then simmer 30-45 minutes.
Top with toasted tortilla strips.
Serve with sour cream, fresh cilantro and cheese.
This soup is also delicious with chicken added!
Thank you Kathy for bringing this
refreshing salad!
Margarita Fruit Salad
6 cups assorted fruit
(pineapple, melon, grapes, strawberries, kiwi, oranges)
Put fruit in a pretty glass bowl.
1/4 c Margarita Mix
1/2 c orange juice
1 T honey
1 T lime zest
I double the sauce ingredients.
Mix in a small bowl.
Pour on fruit and toss gently.
Mexican Wedding Cookies

3/4 cups toasted nuts (almonds, pecans, walnuts)
place in a food processor until finely ground
1 cup butter, softened
1/4 cup confectioners' sugar
1 t vanilla
2 cups flour
1/4 teaspoon salt

1 cup confectioners' sugar
Line 2 baking sheets with parchment paper.
Set oven to 350 degrees.
Cream together sugar and butter until fluffy.
Mix in vanilla and salt.
On low speed, mix in flour until blended well.
Fold in toasted nuts.
Chill 1 hour.
Place 1" balls of cookie dough 2" apart on baking sheet.
Bake for 12-15 minutes.
Remove from oven and roll in powdered sugar.
Once cooled, shake on additional powdered sugar to cover.


  1. O Girl...I am gonna learn so much from you about getting over my anxiety and just hostessing events here in my home and just going for it. Easter Blessings to you!!

    I am now following you too.

  2. What a fantastic evening we shared!! The food was as wonderful as the company!! Thank you for opening up your precious home to us every Tuesday evening for "cell" group. God is doing great things and I praise HIM for the blessings that come from knowing you!!


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The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.



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