Banana Bread

Banana Bread

2 c flour
1 c sugar
1/4 c brown sugar
1/2 c butter, soft
2 eggs, beaten
1/2 c sour cream
1 T vanilla
1/4 salt
1 t baking soda
2-1/2 c mashed bananas

In a large bowl, sift together flour, baking soda and salt.
In a separate cream together butter and sugars until light and fluffy.
Add eggs, sour cream and vanilla.
Stir in bananas until well blended.
Mix batter into dry ingredients and stir until just moistened.
Pour batter into a 9x5" loaf pan.
Bake @ 350 for 1 hour.

Cool on wire rack and remove from pan.
Top with glaze.

Vanilla Glaze
1/2 c powdered sugar
1 t vanilla
1 T milk

Mix until well blended