Wednesday, March 10, 2010

Banana Bread

Banana Bread

2 c flour
1 c sugar
1/4 c brown sugar
1/2 c butter, soft
2 eggs, beaten
1/2 c sour cream
1 T vanilla

1/4 salt
1 t baking soda
2-1/2 c mashed bananas

In a large bowl, sift together flour, baking soda and salt.
In a separate cream together butter and sugars until light and fluffy.
Add eggs, sour cream and vanilla.
Stir in bananas until well blended.
Mix batter into dry ingredients and stir until just moistened.
Pour batter into a 9x5" loaf pan.
Bake @ 350 for 1 hour.

Cool on wire rack and remove from pan.
Top with glaze.

Vanilla Glaze
1/2 c powdered sugar
1 t vanilla
1 T milk

Mix until well blended

2 comments:

  1. Concetta,
    I love your new look! I also love the header picture...perfect, and as usual it makes me hungry!!! I see our time spent yesterday was well worth it.
    love ya,
    julie

    ReplyDelete
  2. Hello Jules-
    Yes, you helped me tremendously! If it were not for you I would not even have this blog - of course if it were not for Michael you would not have your blog...let's keep that between you and me!
    Love you,
    Concetta

    ReplyDelete

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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

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