The Quintessential Summer Dessert!This is my quick go-to dessert recipe for any occasion!
I love anything I can serve in my glass trifle bowl -
it is always a beautiful presentation and the
possibilities are endless!
Anything you can layer or stack can be
put effortlessly in this marvelous dish.
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Strawberry Trifle
Pound Cake - cut into cubes (homemade or from your grocery store)
Whipped Cream
2 quarts Fresh Strawberries
2 pkg. Frozen Strawberries in Syrup (thaw)
*
Homemade Whipped Cream
1 quart heavy whipping cream
1/4 c - 1/2 c sugar
Place your mixing bowl and beaters in the freezer until nice and cold.
Make sure your cream is very cold as well!
Pour cream into bowl and add sugar - beat with mixer until stiff peaks form.
Wala - delectable homemade whipped cream!
*
Reserve 7-8 fresh strawberries for garnish.
Slice the remaining strawberries and place in a bowl.
Add 1/2 c sugar and allow to sit until nice and juicy!
Mix thawed strawberries in syrup with the fresh ones.
Mix thawed strawberries in syrup with the fresh ones.
*
In the bottom of your trifle bowl place a scoop of strawberries to cover.
Layer the following 3 times - ending with whipped cream on top:
**Pound Cake Cubes
**Strawberries
**Whipped Cream
Garnish with the remaining fresh strawberries.
Place in the refrigerator to allow the flavors to blend deliciously!
Serve chilled.
I am linking to Designs by Gollum: Foodie Friday
hosted by Michael Lee West
This is making my mouth water - seriously! Pound cake and strawberries and real whipped cream - heaven.
ReplyDelete:)
ButterYum
Creamy. Tasty. Very attractive. My mouth is drooling over it.
ReplyDeletelove this recipe, I used strawberry applesauce instead of oil.extra berries and walnuts....flavor was great. thanx for sharing.
ReplyDeleteThis recipes is delicious! I says to wait 4 hours before serving but many found the not soggy angel food cake more tasty
ReplyDeletePound cake and strawberries and real whipped cream, thanx for sharing the recipe with us.
ReplyDeleteWell, I used strawberry applesauce instead of oil.extra berries and walnuts....flavor was great, keep it up.
ReplyDeleteGreat recipe. I used reall whipping cream instead with sugar added to it. also, drizzled caramel ice cream topping over the layers of cake and on the very top..
ReplyDeleteWow Seriously! Pound cake and strawberries and real whipped cream, heaven. thanx for the post.
ReplyDeleteThis is perfect for a celebration. I will make my mom for her upcoming birthday, I really thank you for sharing your blog post.
ReplyDeleteNice recipe, I used strawberry applesauce instead of oil. extra berries and walnuts, anyway thanx for the post.
ReplyDeleteThis was fabulous!! I made it for the 4th of July and I changed it a bit. I used real whip cream and blueberries instead of whipped topping and bananas and everyone loved it!!!
ReplyDeletewow..I like it. It made me hungry, Its good for dessert. :)
ReplyDeleteThis recipes is delicious! I says to wait 4 hours before serving but many found the not soggy angel food cake more tasty
ReplyDeleteI've tried to make a strawberry trifle cake once last year for Hanukkah, but I just soaked it in wine instead. Pathetic, right? I have to admit, it tasted disgusting. How can I pull off a really good strawberry trifle cake? Actually, any trifle cake would work. Thanks!
ReplyDeleteI made this exactly as written and my co-workers raved! I get requests to make it again all the time and consider this a great "short on time" dessert!
ReplyDeleteI used real whip cream and blueberries instead of whipped topping and bananas and everyone loved it, love all this.
ReplyDeleteReally Really good but I used banana cream pudding instead of the vanilla...took it up a notch for sure!
ReplyDeleteLooks yummy.
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