1 pie crust
1-1/2 c heavy cream
1 c ham, diced
1 small onion, diced fine
1 c shredded sharp cheddar or Swiss
1 tsp dry mustard
1 T fresh Italian parsley, minced
1 T fresh thyme
2 T butter
salt and pepper to taste
Saute onions in butter until golden -
add ham and cook another minute.
Pour into prepared pie shell and top with cheese.
Blend eggs with heavy cream until mixed well.
Add fresh herbs, mustard and salt & pepper.
Bake @ 375 for 35-40 minutes.
I am sharing more teacups from my beloved Bonnie.
I showcased a precious Canadian cup a few weeks ago -
now it is time to display the rest of my treasures that my
sweet friend bestowed upon me - just because she loves me!
I could fill a whole page describing how special Bonnie is and
what she means to me. Bonnie is generous, giving and loving
every day and in all ways! I am blessed beyond measure to
have this wonderful woman as part of my life!
This is a decadent treat that my friend Julie gave me.
Julie is one of the best cooks that I know and this dessert does not disappoint - it tastes like a sweet oatmeal pie!
1 pie shell
7 egg whites
1-1/2 c sugar
1-1/2 graham cracker crumbs
1-1/2 c pecans, chopped
1-1/2 c coconut
Mix all ingredients by hand and pour into unbaked pie shell.
Bake @ 325 for 30 minutes and golden brown on top.
Serve warm with homemade whipped cream
and sliced bananas.
I am linking to my favorite tea parties...Tuesday Tea Party