Sunday, July 10, 2011

Homemade French Crepes

Crepes are so delectable...
We have been enjoying the most delicious breakfast at our house ~ homemade crepes. They are so easy to make and the most delectable thing to eat! I love mine stuffed with Greek vanilla yogurt and a drizzle of honey. My husband likes his as you would eat pancakes - slathered in butter and maple syrup. Crepes are very versatile - you can make them sweet or savory. This morning I topped our crepes with sugared strawberries, blueberries and a dollop of yogurt - that would be a sweet version. You could fill these little gems with anything you love and roll it up like a burrito, enchilada, tortilla, fanciful sandwich - the possibilities are endless!

I used a "crepe pan" but a small frying skillet will work just as perfect! I hope you love the recipe and try it soon with your own twist!

Homemade French Crepes

1/2 c flour
2 large eggs
1 c milk
1 T butter, melted
pinch of salt

Mix flour and salt in a large bowl. Make a well in the center of the flour and add the eggs, butter and 1/2 c milk - whisk until blended well. Mix in the remaining milk - your batter will be thin.

Pour 1/4 cup of crepe batter in a buttered pan. Swirl your batter until it coats the bottom of the pan - when edges start to turn golden brown use a large spatula to flip the crepe - approximately 1 minute for each side. Turn out onto a plate and serve with your favorite topping.

I used a "crepe pan" but a small frying skillet will work just as perfect! I hope you love the recipe and try it soon with your own twist!

I am linking to the following parties:


  1. Connie,
    Looks great. I haven't eaten crepes since i was a teenager. I love the background that you chose for your blog. It is perfect!
    love ya,

  2. These look amazing!!!!!!! Not like the crepes I have tried making!!!

    If you are interested, Please submit this idea for France at

    I would love to feature them!

  3. I wish I had these RIGHT NOW! They look delicious!

  4. Home made french crepes sounds delicious. thanks for sharing with Hearth and soul blog hop.

  5. What lovely crepes. Tres belle. Happy Fresh Food Friday.

  6. Hi Concetta,
    Your Crepes are just beautiful with all those wonderful berries and cream on top. What a delicate and elegant dessert as you do so well. Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Hope you are having a great week end.
    Miz Helen


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