Homemade French Crepes

Crepes are so delectable...
We have been enjoying the most delicious breakfast at our house ~ homemade crepes. They are so easy to make and the most delectable thing to eat! I love mine stuffed with Greek vanilla yogurt and a drizzle of honey. My husband likes his as you would eat pancakes - slathered in butter and maple syrup. Crepes are very versatile - you can make them sweet or savory. This morning I topped our crepes with sugared strawberries, blueberries and a dollop of yogurt - that would be a sweet version. You could fill these little gems with anything you love and roll it up like a burrito, enchilada, tortilla, fanciful sandwich - the possibilities are endless!

I used a "crepe pan" but a small frying skillet will work just as perfect! I hope you love the recipe and try it soon with your own twist!

Homemade French Crepes

1/2 c flour

2 large eggs

1 c milk

1 T butter, melted

pinch of salt

Mix flour and salt in a large bowl. Make a well in the center of the flour and add the eggs, butter and 1/2 c milk - whisk until blended well. Mix in the remaining milk - your batter will be thin.

Pour 1/4 cup of crepe batter in a buttered pan. Swirl your batter until it coats the bottom of the pan - when edges start to turn golden brown use a large spatula to flip the crepe - approximately 1 minute for each side. Turn out onto a plate and serve with your favorite topping.

I used a "crepe pan" but a small frying skillet will work just as perfect! I hope you love the recipe and try it soon with your own twist!

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