Hawaiian Fruit Dip
&
Cinnamon Sugar Crisps
~*~
...delicious fluffy cream studded with pineapples and coconut!
This dip is so delightful - you will just fall in love.
It pairs so beautifully with fruit - but is absolutely over the top
if scooped into a graham cracker crust and served as a pie...mmmmm!
I also love to mix mandarin oranges into this decadent dip.
Hawaiian Fruit Dip
~*~
Mix together the following ingredients
until well blended and creamy smooth:
1 c milk
1/2 c sour cream
1/2 c coconut
1 pkg. (3.4 oz.) instant vanilla pudding
1 can crushed pineapple w/ the juice
1 can mandarin oranges - drain
(optional)
~*~
Serve with sumptuous fruit bites and cinnamon sugar crisps!
Cinnamon Sugar Crisps
~*~
Cut pie dough using a butterfly cookie cutter.
(or any shape cutter)
Pierce border outline with fork.
Sprinkle with cinnamon-sugar.
Bake @ 350 until lightly golden.
This is such a yummy idea! Would love to try this at my next party! I am visiting from Reasons To Skip The Housework and I am a new follower!!! Hope you have a great week and I see you around soon!
ReplyDeleteMichelle
www.delicateconstruction.blogspot.com
This looks so beautiful and yummy, I will be borrowing this for sure! xo,
ReplyDeleteAdoro frutas... parece tudo muito lindo e gostoso. Kiss! I love frutas!!
ReplyDeleteThe fruit looks beautiful. There is something about fruit in such a beautiful arrangement that makes one think of majesty.
ReplyDeleteI have made cookies from pastry, also, and it was delicious. I love your butterfly shapes and how you decorated them, subtle and lovely.
ReplyDeleteI love to make fruit trays for my family, so I can't wait to try this dip! It sounds so good!
ReplyDeleteBoth fruit dip and cinnamon sugar crisps looks delicious. sure I am going to try them.
ReplyDeleteYUMMY!! The dip and fresh fruit make an amazing snack by themselves... but add cinnamon butterflies and it becomes heavenly!! Super sweet idea!
ReplyDeleteThis looks so good . . . I want to go to the store right now. So summery.
ReplyDeleteFondly,
Glenda
Oh I have been so busy I thought I might have missed your post this week!
ReplyDeleteGlad I didnt! :) I love how you always have a "decked" out table!
Love you Lady!
This looks delicious! I have been feeding my kids a lot of fruit this summer. This is perfect with that. Thanks for linking it up at HSH!
ReplyDeleteSherry
At the next Church function, that recipe will be what I bring along with a fabulous tray of fruit!! I love that!! Thanks so much for sharing with my linky party at Faith Grace Crafts!!!
ReplyDeleteIt's always nice to have you for Pearls and Lace Thursdays!
Blessings, Doni
The G-Kids will eat anything I make a dip for *winks* so here's another one to add to the list of delightful dipping creations, thanks!
ReplyDeleteBlessings from the Arizona Desert... Dawn... The Bohemian
Hi Conchetta, it was a few years ago that my dear friend introduced me to a similar sweet and creamy dip for fruit and I was hooked! I love your version but what I love even more are your delicate and homey cinnamon cookies! Thanks so much for sharing your lovely summer recipes with us at the hearth and soul hop! All the best, Alex
ReplyDeleteWhat a delicious sounding dip and the crisps are adorable!
ReplyDeleteThis dip looks and sounds delicious. I love to make fruit dips and am always looking for something a little different. This recipe really fits the bill. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteI am popping back on to say I am making this dip for my daughter's 30th birthday this weekend. Both of our girls are allergic to sugar and I am always looking for a dessert for them. I can do unsweetened coconut and sugarfree pudding. YEAH>
ReplyDeletethanks much.
Glenda
Goodness, that does sound delicious!
ReplyDeleteThis sounds quite good, Concetta. I know my mom will love it. She loves pineapple. Thank you for sharing this vintage recipe at Joy of Desserts. :-)
ReplyDeleteHi Concetta,
ReplyDeleteWhat a great idea for the sugar crisp cookies. The fruit dip looks so delicious. This is a great party combination that we will really enjoy serving. Thank you so much for sharing with Full Plate Thursday and hope you will come back again real soon. Have a great week!
Miz Helen