Celebrity Cook Along
featuring Bobby Flay
and hosted by the magnificent Lynn @
Come on over and check out one of my favorite blogs and
all the recipes created by other glorious bloggers.
~*~
I chose a luscious Apple Crisp to showcase insead of something
inpspired by the famous grill. We had storms all afternoon in sunny Florida.
The sky was black and the rain was coming down in torrents!
I was unable to get to the store until late tonight so my BBQ was not an option.
This decadent dessert did not disappoint!
Layers of different apple varieties with a sweet cinnamon sugar
all baked up with a buttery crumb topping!
Lip-Smacking Sensational!!
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Apple Crisp
15 apples, peeled and sliced
(I used: Granny Smith-Braeburn-Pink Lady-Fuji)
1/2 c cinnamon sugar mixture
1/2 c Orange Juice or Cider
Topping:
2 c flour
2 c sugar
2 sticks butter, cold
Mix all together in a food processor until it is crumbly in texture.
********
Layer sliced apples in an ungreased 9x13" pan.
Sprinkle each layer with cinnamon sugar.
Pour orange juice over the apples.
Sprinkle with crumb topping.
Bake @ 400 for 45 minutes.
The apples will be bubbly goodness!
~*~
I would serve this delicious dish with a big scoop
of vanilla ice cream and drizzled with caramel sauce!
But tomorrow we are having a big family day at a beach park
so I will just wrap it up tight for us all to enjoy at the picnic table !
How fun that you brought dessert Concetta, it shows Bobby's versatility! Your apple crisp looks beautiful, love all of the different types of apples. Have a great time at the Beach Park and thanks so much for joining the Cook-Along:@)
ReplyDeleteWhat a delicious looking dessert, Concetta! I will look forward to trying this recipe, for sure.
ReplyDeleteYour header photo is gorgeous! This is my first visit to your blog, so I'm going to poke around a wee bit more to see all your other pretties.
Enjoy your weekend!
fondly,
Rett
Looks delicious, makes me want to take a huge spoonful out to taste right away, warm from the oven!
ReplyDeleteThis is DSO's most favorite dessert EVER. I love that you've used such a variety of apples.
ReplyDeleteYum! Looks tasty!
ReplyDeleteConcetta, this looks delicious, I love apple desserts (and chocolate desserts and lemon ones.......ugh). Have a great day at the beach - wish I could join you. xo,
ReplyDeleteThis is a dessert my husband would love, thanks for bringing a sweet treat to the party.
ReplyDeleteMaggie
Oh, Concetta, your apple crisp looks divine! One of my favorite desserts! We're heading home from a week's vacation, and I'm trying to catch up with some oh my favorite blogs :)
ReplyDeleteLook heavenly!! I love the fact that you use a variety of apples too, makes it have a depth of flavor!
ReplyDeleteApple Crisps are perfect year round, that's for sure! Miriam@The Pioneer Cookbook
ReplyDeletewoww.. this looks amzing.. im drooling here...love to taste it right now :)
ReplyDeleteI love Apple Crisp, Concetta, and your version here looks really mouthwatering. Thank you for sharing this post with The Weekend Roundup. Have a lovely weekend!
ReplyDelete