Thursday, February 25, 2010

Hot Artichoke Dip


This is one of my go-to appetizers.
Perfect for any occasion, celebration or covered dish event!
You will love the creamy sauce, tangy artichokes
and lovely hint of garlic. Yum!
***
Hot Artichoke Dip
2 cans Artichokes (drain & chop)
1 c Mozzarella Cheese (shredded)
1 c Parmesan Cheese (grated)
1 c Mayo
2 Garlic Cloves (minced)
Mix ingredients together and place in a casserole dish.
Bake @ 350 for 30 minutes until bubbly.
Serve with baguette slices or crackers.
Posted by Concetta at 11:09 AM

2 comments:

  1. TnFullQuiverFebruary 27, 2010 at 1:58 PM

    I make this dip, but I also add spinach. It is then Hot Spinach and Artichoke Dip. It is divine!
    love ya,
    julie

    ReplyDelete
  2. ConcettaMarch 1, 2010 at 12:39 PM

    Hey Jules,
    I love the spinach one too - I add some cream cheese to that and sometimes do the creamed spinach. I love this dip.
    Wish we could share it together.
    Love,
    Concetta

    ReplyDelete

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