Thursday, February 25, 2010

Hot Artichoke Dip


This is one of my go-to appetizers.
Perfect for any occasion, celebration or covered dish event!
You will love the creamy sauce, tangy artichokes
and lovely hint of garlic. Yum!
***
Hot Artichoke Dip
2 cans Artichokes (drain & chop)
1 c Mozzarella Cheese (shredded)
1 c Parmesan Cheese (grated)
1 c Mayo
2 Garlic Cloves (minced)
Mix ingredients together and place in a casserole dish.
Bake @ 350 for 30 minutes until bubbly.
Serve with baguette slices or crackers.

2 comments:

  1. I make this dip, but I also add spinach. It is then Hot Spinach and Artichoke Dip. It is divine!
    love ya,
    julie

    ReplyDelete
  2. Hey Jules,
    I love the spinach one too - I add some cream cheese to that and sometimes do the creamed spinach. I love this dip.
    Wish we could share it together.
    Love,
    Concetta

    ReplyDelete

Please leave a comment on my Blog of Life ~ I love hearing from you!

There was an error in this gadget

CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

NAME LEGACIES

LinkWithin

Related Posts with Thumbnails

background

Copyright

myfreecopyright.com registered & protected