I found this delicious recipe on
the Pioneer Woman's site.
These melt in your mouth while being chewy!
Pecan Pie Muffins
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1 c light brown sugar
1/2 c flour
1 c chopped pecans
2/3 c soft butter
2 whole eggs
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Preheat oven to 350 degrees.
Grease muffin pan - or use paper liners.
Mix the the brown sugar, flour and pecans.
In a separate bowl, beat the butter and eggs until smooth.
Stir in dry ingredients until just combined.
Spoon the batter 2/3 full into prepared muffin cups.
Bake 20-25 minutes. Cool on wire racks.
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I am linking to my favorite parties: HERE!
Fresh Food Friday-Lady Bird Lane-Six Sister's Stuff-Gallery of Favorites
The Charm Of Home-Sassy Chef-Party Mindie Style-Bake With Bizzy
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I am linking to my favorite parties: HERE!
Fresh Food Friday-Lady Bird Lane-Six Sister's Stuff-Gallery of Favorites
The Charm Of Home-Sassy Chef-Party Mindie Style-Bake With Bizzy
I am going to make those this weekend. I'll let you know how they go
ReplyDeleteCarolyn in Sydney Australia.
I'm following too.
My oh my I Like those sweet little pies!
ReplyDeleteConcetta, thank you for linking these little gems up to "Made it on Monday"!
ReplyDeleteThis recipe is calling out to me to bake it! Shhh, it will have to wait until the weekend.
ReplyDeleteThese look awesome!
ReplyDeleteYum! The recipe looks so easy, and yet they look like you slaved!! I will be trying that recipe soon!! Thanks so much for joining me for Pearls and Lace Thursday!!!!! Blessings, Doni
ReplyDeleteThese sure look yummy. Wouldn't they be delicious for a back to school teachers brunch? (I used to chair the teacher appreciation committee for the high school PTA, and I was always looking for good recipes like this. I wish I had known you back then!)
ReplyDeleteConcetta, just wanted to make sure you check out my post tomorrow!
ReplyDeleteThis is the perfect muffin for my husband, the pecan man. He likes all nuts, actually. Thanks.
ReplyDeleteI've seen this recipe before, but I've never made it - I wonder why, because I love pecan pie! :) Yours look delicious!
ReplyDeleteThese look so yummy...and easy!
ReplyDeleteHi Concetta, goodness, these look so wonderful. I will have to try those. Thank you!
ReplyDeleteBarb ♥
Hi Concetta,
ReplyDeleteThese do look like they could melt in your mouth. I am already thinking where I will bring these little treats. Great recipe! Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen
These look delicious and addictive! Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteOh these look so delicious! I am a big fan of the pioneer woman! Thanks for showing off!
ReplyDeleteCarlee
www.ladybirdln.com
These sure are bite size heaven. Pecan pie muffins? genius creation! Love pecan pies and these are the most adorable ones I've seen.
ReplyDeleteMy blog just turned 1 and I’m hosting a giveaway on my blog as a way to say thank you for your supports in the past year. Please come over to check it out if you’re interested. http://utry.it
Oh look at those lovely muffins! I love pecan pies, they call it turtle pies here :) Thanks for dropping your link at the Weekday Potluck!
ReplyDeleteThat sounds really delicious and I absolutely love that there is NO corn syrup.
ReplyDeleteConcetta, I featured your butterscotch gems recipe in this week's Monday, Mmm ... Desserts. :-) You just have so many fantastic recipes. Have a great day.
Oh my gosh! Just 5 ingredients. That is fantastic! My kids would love those and most of the time I have that stuff on hand. Thanks for linking it to Home Sweet Home!
ReplyDeleteSherry
Oh my, these look and sound so good! Pecan pie is one of my favourites and these cute muffins are a great way to indulge without over indulging! Thank you for sharing them with Let's Do Brunch!
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