Strawberry Crostada

I am featuring one of my favorite summer time desserts again

because the girl's over at Everyday Sisters

are having a party starring Red Recipes!

I just love their blog and I know you will too!

Stop over and visit the sisters - you are in for a treat.

This is so delicious with a show-stopping presentation!

mmmmm.....

Sweet Strawberry Crostada

~*~

1 1/2 lbs. strawberries

2 T sugar, for sprinkling

(or more, to taste)

8 oz. cream cheese, softened

2 T flour

2 T sugar

1 T vanilla

1 pie crust

 Pre-heat oven to 400 degrees.

Hull and slice strawberries.

Sprinkle with sugar and set aside.

 Mix together cream cheese, flour, sugar & vanilla.

 Line large baking sheet with parchment paper.

Place the pie crust on the parchment paper.

 Spread the cream cheese mixture on the pie crust

leaving a one inch border around the edge.

 Pile the strawberries on top of the cream cheese.

Work your way around the pie crust

folding the edges up every one inch or so.

 Bake for 20-25 minutes.

Allow to cool and serve at room temperature or slightly warm.

(Adapted from Buns In My Oven)

I am linking to one of my favorite blog hops:
Sharing Sundays
&
Tuesday Talent Show