Chicken Enchiladas

I have a wonderful and easy recipe
 to share with you if you are:
<>< stumped on what do make for supper
<><  in need of an idea for bringing a meal to a friend or neighbor
<>< attending a pot-luck party or someone requests a dish with a Mexican flare!


 Chicken Enchiladas
~*~
This is an easy dish to whip up together quick!

Just saute all your ingredients and then layer in a pan.





Getting ready to go in the oven...
Every bite is flavorful and delicious!
Serve with a crisp green salad and your meal is complete!

Chicken Enchilada Easy

4 cups chicken (skinless-boneless-cut into bite size chunks)

1 onion (diced)
3 cloves garlic (crushed)

1 red pepper (cut into strips)

1 green pepper (cut into strips)

2 carrots (peeled and shredded)

2 cans chili beans (drained)

4 cups tomato sauce
1 t cumin
1/2 t each: parlsey, oregano, onion powder, garlic powder, chili powder

4 cups cheese (shredded, Mozzarella~Cheddar or Monterey Jack)

1 pkg. corn tortillas

Season chicken with kosher salt, cracked black pepper and spices- saute in a skillet with olive oil unto cooked through. Remove, set aside and keep warm.

In the same skillet, saute onion, peppers & carrot until tender and golden brown - add garlic last.
Add chili beans and tomato sauce and simmer for 5 minutes ~ add chicken and stir until flavors are blended.

In a 9x13" pan layer the following: 

Sauce to cover the bottom~followed by sauce~then tortillas.
Repeat layer and top with tortillas garnished with tomato sauce, cheese and fresh cilantro.
Bake @ 350 degrees for 30 minutes.

Serve with a dollop of sour cream.

I am linking to the following parties:
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Savory Sundays-Lark's Country Heart-Stone Gable

Tuesday Time Out -Hearth & Soul-My Sassy Chef-Cast Party Wednesday

This Chick Cooks-Let's Do Brunch-Miz Helen's Country Cottage-Faith, Grace & Crafts

Vintage Recipe Thursday-Feed Me Tweet Me Follow Me Home-Bizzy B Bakes-Party Mindie Style

The Charm Of Home-Mangoes & Chutney-Ladybird Lane-Strut Your Stuff-Weekend Roundup