Monday, August 29, 2011

Swiss Chicken-Secret Recipe Club



I have a new friend in Blog Land - but she did not know until today!
I joined the Secret Recipe Club and was secretly assigned
 to choose a recipe from the Plain Chicken.
It was not easy to pick just one recipe from Steph's site - they all seem so tasty!
I did finally settle on this scrumptious chicken dish - saucy and savory!!
~*~
Thank you Amanda of Amanda's Cookin fame - our incredible leader and founder of this club!
Also, the wonderful, Angela, from Big Bear's Wife coordinated our group this month.
These are two great ladies who accomplished a
labor of love to produce one fantastic party!

Swiss Chicken
4 boneless chicken breasts
(slice in 1/2 to make 8 total)
1 stick butter
1/2 c chicken stock
1/4-1/2 c Sherry
Swiss cheese, 10 slices
2 cans cream of chicken soup
1 pkg. Texas Toast Seasoned Croutons
oregano - thyme - garlic powder - salt -pepper

Preheat oven to 350.
Place butter in a 9x13" dish and melt in oven.
Coat chicken pieces in butter. Season with spices.
Top each chicken piece with Swiss cheese.
Mix together soup, stock and wine.
Pour sauce over chicken and cover completely.
Top with crushed croutons. 
Use olive oil cooking spray to coat the croutons.
Bake for 35-45 minutes until golden brown and bubbly.
~*~
The sauce is perfect ladled over rice or creamy mashed potatoes.
Simply delicious and my family absolutely loved it!
I modified the recipe a little bit by adding the
wine and spices - but you can find the original recipe HERE.
The addition of Texas Toast Croutons instead of stuffing
was so good - I had never tried these before and now I love them!


I loved visiting StephPlain Chicken - there are so many delectable recipe choices.
I am planning on making several this week and I even purchased the ingredients!
Being a part of the Secret Recipe Club and discovering other blogs is fabulous!
If you would like to join in the fun please visit Amanda's Cookin right away!
Linking to my favorite parties:
www.bigbearswife.com
Amanda's Cookin'

22 comments:

  1. Sounds like one super simple, super tasty "one pot" meal! Looks fantastic.

    ReplyDelete
  2. Looks like you picked a total winner here. I love that it's so easy to put together!

    ReplyDelete
  3. Aww, thanks for the kind words! I am so glad you liked the swiss chicken - it is very tasty! Your photos are fantastic. I wish I was having this for dinner now!

    ReplyDelete
  4. 1 stick of butter? I love it already!

    ReplyDelete
  5. Delicious looking!

    If you haven't already, I'd love for you to check out my Group 'A" ~ SRC recipe this month: Cilantro Lime Chicken

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  6. Yum! Such great comfort food! I love it!

    ReplyDelete
  7. Concetta, This looks fabulous! What a fun club you belong to. Thanks for participating in ON THE MENU MONDAY and bringing along this main dish casserole!
    Yvonne

    ReplyDelete
  8. I love casseroles. Up here in Montana they are a life saver! Thanks for doing SRC.

    ReplyDelete
  9. Great choice! Looks delicious! I had this dish once and loved it

    ReplyDelete
  10. This looks like a meal my guys would like. Thanks, it's on my menu.

    ReplyDelete
  11. This looks absolutely delicious, what a great SRC post! :)

    ReplyDelete
  12. This looks delicious. Nice additions too, Concetta. Have a great day. :-) I'm following you on Pinterest.

    ReplyDelete
  13. I'm recently learning that the best homestyle meals are simple ones like this (I grew up on really weird and healthy foods). I will have to try it! Did you make the Texas toast croutons or did you find them at the store?

    ReplyDelete
  14. Did you leave the cream of chicken soup out of yours and if so, was the consistency thin?

    ReplyDelete
  15. I know that my family would love this recipe. It looks like pure comfort food to me. Delicious! Thanks for sharing your recipe with us. Have a wonderful weekend, Candace

    ReplyDelete
  16. Again I am looking at my clock wanting dinner. We are on our way to a first birthday party though for our good friends daughter, so I better stop drooling. Any time you want to share a recipe at Bacon Time with a guest post you have an open door welcome. Love your dishes, they all seem so comforting and good.

    ReplyDelete
  17. Concetta,
    Your Swiss Chicken looks delicious. We would just love this dish, we will be trying it very soon. Hope you will have a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  18. Oh, that looks so good! wish I could get that for lunch! LOl
    Thanks for joining HSH!
    Sherry

    ReplyDelete
  19. What a delicious casserole, Concetta! Thank you for sharing this post with Let's Do Brunch.

    ReplyDelete
  20. This is a great addition to the Gallery of Favorites as well! Thank you for sharing another delicious post with us :)

    ReplyDelete

Please leave a comment on my Blog of Life ~ I love hearing from you!

There was an error in this gadget

CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

NAME LEGACIES

LinkWithin

Related Posts with Thumbnails

background

Copyright

myfreecopyright.com registered & protected