Monday, April 12, 2010

Sweet Orange Tea Rolls

Sweet Orange Tea Rolls
A delicious treat to serve at your next tea!

Preheat oven to 375 degrees.
Prepare a round cake pan with butter.
1 pkg. refridgerated French Bread.
(unroll on floured surface until completely flat)

4 oz. cream cheese, soft
1/4 c brown sugar
1-1/2 T orange zest

Whip together until well blended and fluffy.
Spread on French bread .
Roll bread dough up and slice into pinwheels.
Place in cake pan and brush with melted butter.
Sprinkle top with 2 T granulated sugar.
Bake for 25 minutes and place on wire rack to cool.


Orange Glaze
1/2 c powdered sugar
1 T orange juice
Drizzle on rolls.

I am linking to the following glorious blog sites:
***
Tea Time Tuesday
hosted by Lady Katherine's Tea Parlor
***
Tea Party Tuesday
hosted by Rhondi @ Rose Colored Glasses
***
Tuesday Tea Party
hosted by Wanda Lee @ The Plumed Pen
***
Foodie Friday
hosted by Michael Lee @ Designs by Gollum

12 comments:

  1. Concetta, You're an awesome cook and food photographer! I look forward to exploring your archives and I surely did enjoy tea and sweet rolls today!
    Hugs, Beth

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  2. I have thoroughly enjoyed your blog, and so glad I found it! I know a lot of women wish for the 'love of my life' relationship that you have with your husband. That is a wonderful thing. I cook, but not because I love it, I hate to say. It's a funny thing, though, I love to read cookbooks! Maybe one day the inner love-to-cook-chef will find her way out!I do love your Kitchenettes' Hospitality Club and the fact that you love the Lord and your blog shows it so gracefully. I will be stopping by often.
    Love, Lisa

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  3. These tea rolls look so very delicious. Thanks for sharing. And happy Anniversary :-)

    Jocelyn
    http://justalittlesouthernhospitality.blogspot.com

    ReplyDelete
  4. I have always wondered how to make these kinds of rolls! Thank you for sharing this amazing recipe!

    Best wishes,
    Natasha.

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  5. Hi Concetta
    Those buns look "melt in your mouth yummy" Thanks for bringing them to the tea party. THYey were a hit. I'm glad you included the recipe for us.
    Hugs, Rhondi

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  6. How wonderful these pictures show the Orange Tea Rolls! They look and sound heavenly! Thank you so much for sharing such wonderful recipes. I know everyone on Foodie Friday would enjoy your lovely baking so much! Thank you so much for sharing these for Tea Time Tuesday!

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  7. Ummm, these sound wonderful...I love anything ORANGE.
    Thanks for the recipe.

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  8. Those rolls look wonderful! I love how easy you have made them with the store bought dough. What a time saver.

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  9. These do sound absolutely delicious - perfect for tea! Thank you for sharing the recipe.

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  11. Hi Concetta,
    something in your name tells me you've got italian origins. Is it so?
    Your rolls look scrumptious and you must be a great cook besides a great photographer. It's nearly 1 am in Italy right now (doing some blog hopping) and you've making me a little hungry. certainly would love to pop over and taste some of those yummy rolls.
    I'll try your recipe for my next tea party. hope they turn as good and great to look at as they're supposed to. You know my dear, I'm one lousy cook, but keep it to yourself LOL. We aren't supposed to spread the news.
    Until my next visit wish you a great weekend
    rita

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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

NAME LEGACIES

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