...light...airy...pillowy bites of goodness
I love popovers!
Best of all...my family loves popovers!!
I am showcasing the classic recipe - unbelievably easy.
This little gem is so versatile! Yum!!
Served with butter, preserves or delicious honey is a wonderful treat!
Or...made savory with different cheeses baked in the batter and on top!
An excellent accompaniment to the breakfast table
or a meal of steamy soup and a crisp salad.
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 T butter, melted
• 2 T butter, chilled
Preheat oven to 425 degrees.
Spray a popover pan with nonstick cooking spray.
Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter - mix well.
Cut chilled butter into 6 even pieces.
Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly. (about 1 minute)
Fill each cup half full with batter and bake 20 minutes.
Reduce heat to 325 degrees and bake for another 15 to 20 minutes.
Concetta's Cafe is the featured blog on one of my favorite foodie parties today!!!
I am in awe of this honor!
My friends, April and Alex, are the hosts of this incredible link-up!
I love being a part of their cooking world every Friday.
Please go and visit their awesome corners of the blogland - you will be so happy!
I am linking to the following favorite blogs: