Thursday, June 23, 2011

Fudge Brownies


My son, Ryan, and I are starting a new culinary adventure together!
~*~
A through Z  
Cooking Extravaganza
~*~
It all started with the adorable little children's cookbook:
Alpha Bakery by Gold Medal
We love this book!!  The recipes are unbelievably delicious!!
We got halfway through the book and now we are ready
to launch out and expand our alphabet repertoires.
Our new goal is craft an appetizer, main dish and dessert
with the corresponding letters.
Can I tell you we already have the letter "S" planned out!!

SHRIMP
STEAK
STRAWBERRY-RHUBARB PIE

mmmm.....my mouth is watering already!!
Why are we starting with "S".  Simple.  Ryan's favorite food is shrimp.
We heart steak with all our heart.

Our most favorite dessert in the world is Strawberry-Rhubarb Pie!
Let the quest begin......


Here is a sampling of an
alphabet cooking masterpiece!
**~~**~~**
Ff Is For Fudge Brownies
~*~
1/4 c butter
1 6 oz. pkg. semi-sweet chips
3/4 c sugar
2/3 c flour
1/2 t vanilla
1/4 t baking powder
1/4 t salt
2 eggs
1/2 c walnuts (optional)
1/2 c semi-sweet chips
************************************
Preheat oven to 350 degrees.  Butter the bottom of an 8x8x2 inch square pan.
Melt butter with package of chocolate chips until smooth and blended.
Remove from heat.  Stir in remaining ingredients expect nuts and 1/2 c chips.
Stir well until mixed.  Stir in nuts and remaining chips, if desired.
Spread in pan with a spatula.  Bake until center is set, about 30 minutes.
Allow brownies to cool completely.  Cut into squares.
The perfect pairing with ice cream drizzled with chocolate sauce
and homemade dreamy whipped cream.  


I am linking to the following parties:
LARK’S COUNTRY HEART
THIS CHICK COOKS
MIZ HELEN’S COUNTRY COTTAGE
WEEKEND ROUNDUP BLOG HOP - APRIL



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6 comments:

  1. Oh I love this idea! How cute is that!
    You are a Great Mom, "teacher", Wife and Friend!

    ReplyDelete
  2. Your brownies look sooo yummy! Thanks for the recipe too!
    Thanks for stopping over for a visit to my blog...it's so nice to meet you :)

    ReplyDelete
  3. Hi Concetta,
    How could a person ever go wrong with good fudge brownies. Your recipe looks awesome, one that we would surely enjoy. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you again real soon. Hope you have a great week end!
    Miz Helen

    ReplyDelete
  4. Just wanted to pop in and let you know your package was mailed out today, so you should have it by midweek.

    ReplyDelete
  5. Hello Concetta,

    What a yummy, fudge brownie post!

    Thanks for joining me for last week's TTTT and also for my 88th,'Tuesday Tea For Two'~(I was so late this week that tomorrow's tea is just around the corner)!..,

    Oh my!..,Things are sooo busy!

    Your tea post was simply lovely and so very colorful and pretty! I especially loved the chintz tea set and the lemon dessert!


    Cheers and hugs from Wanda Lee

    ReplyDelete
  6. What a lovely idea, and what a fantastic recipe for fudge brownies! Oh my goodness they look wonderful - so much chocolatey goodness! Thank you for sharing this post with The Weekend Roundup, Concetta. Hope to see you there again this week!

    ReplyDelete

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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

NAME LEGACIES

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