Monday, September 5, 2011

Blueberry Crumble Pie Tartlets


Blueberries make the most delectable desserts...



They are a favorite in our home - we just love them!
Sweet...Plump...Juicy...what's not to love?


I made tiny rustic pies with my blueberry bounty.
I placed them under a beautiful glass cake stand for my family to enjoy.
My family gobbled them up the same night.  I guess they were a hit!
These baby pies with a rich crumb topping is a keeper!



Blueberry Crumble Pie Tartlets
~*~
Blueberry Pie Filling
1 large bag frozen blueberries
2 c fresh blueberries
1/2 c sugar
(or more per sweetness of berries)
1-1/2 t corn starch
1 T lemon zest
1/2 lemon, squeezed
Place blueberries in saucepan over medium heat.
Allow berries to cook down and add lemon juice and zest.
Whisk in cornstarch and cook until thick.
Fold in fresh blueberries.

Crumb Topping
1/2 c sugar
1/2 c flour
1/2 stick butter, soft
Mix in food processor until crumbly or with your fingers.
***
DIRECTIONS:
Pie Crust
(store bought or homemade)
Cut pie dough in 6" rounds - you can use a small saucer plate as a template.
Place 1 heaping T of blueberry filling in center of dough rounds.
Pinch sides for a rustic formed crust.
Brush crust with cream or egg wash.
Sprinkle with sugar.  Top with crumble.
Bake @ 375 for 20 minutes.



Look at these little cutie pies!
Same recipe and same night!
Yes, I had 2 kinds of little tartlets and were all eaten up!
I cut little rounds with a cookie cutter and placed in a mini muffin pan.
Baked to perfection and topped with a star!



I am linking to the following parties:

13 comments:

  1. I just had a blueberry smoothie but your little tartlets look much better than my smoothie did.

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  2. What a lovely blog! These tarts look delicious! I found you from the Jam Hands blog hop!
    http://thebiggreenbowl.blogspot.com

    ReplyDelete
  3. Beautiful little tarts, so lovely on your white platter.

    Fondly,
    Glenda

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  4. ok, these are just lovely Concetta. You turn everything into yummy loveliness!

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  5. Concetta, everything you make is delicious. I really like the rustic tarts and also the star topped version. I love fresh blueberries too.

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  6. Ohhh these tartlets look delicious! You are right, blueberries make fantastic desserts... and these tartlets look to die for!

    ReplyDelete
  7. Oh how I have missed you! I had a fabulous Marathon in Disneyland this last week. Just got home late last night! And I am thinking I need to
    "treat" myself to these yummie delights!

    ReplyDelete
  8. Love tarts...love blueberries...LOVE this recipe!! Thanks for sharing.

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  9. This looks so yummy! I would love it if you came over to Cast Party Wednesday and shared this recipe with us.
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

    ReplyDelete
  10. Always loved this type of homemade cakes. Kudos for the recipe. :)

    ___
    call Bangladesh

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  11. These are beautiful! I love blueberry in anything, thanks for sharing with the Hearth and Soul hop!

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  12. I'm sorry for the late visit, Concetta. We had a crazy week at our house. I know this recipe will be a huge hit with my husband particularly who absolutely loves blueberries. Thank you for sharing at Joy of Desserts. I'm Pinning it.

    ReplyDelete
  13. This looks Delicious! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!
    -Nikki
    http://chef-n-training.blogspot.com/

    ReplyDelete

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CONCETTA'S RECIPES

The Kitchenettes ~ A Hospitality Club

Romans 12:13
Pursue the practice of hospitality.

The Kitchenettes is all about teaching and mentoring young girls in the art of hospitality. It is so much more than cooking or doing domestic tasks ~ hospitality is the very heart of God ~ a demonstration of pouring His love onto others. This group of young girls are learning the very nature and character of God as they serve people and sharpen their skills in homemaking.

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