Lemon Poppyseed Salad
This is my Signature Salad.
My go-to favorite for any occasion.
~*~
It is perfect for parties, showers, picnics, pot-lucks, BBQs,
supper side dish, brunch, dinner delivery or any other event!
I love this salad because the presentation is always beautiful.
The combination of sweet and tangy is delightful!
Lemon Poppyseed Salad
~*~
In a large bowl mix together:
6-8 cups romaine-sliced thinly
2 green apples-diced small
1 c Swiss Cheese-shredded
1 c dried cranberries
1 c cashews
Toss with dressing right before serving.
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Lemon Poppyseed Dressing
~*~ 6-8 cups romaine-sliced thinly
2 green apples-diced small
1 c Swiss Cheese-shredded
1 c dried cranberries
1 c cashews
Toss with dressing right before serving.
************
Lemon Poppyseed Dressing
2/3 c canola oil
1/3 c lemon juice
1 T grated onion
3/4 c sugar
1 T Dijon mustard
1 t salt
2 T poppyseeds
1/3 c lemon juice
1 T grated onion
3/4 c sugar
1 T Dijon mustard
1 t salt
2 T poppyseeds
Blend all ingredients together in food processor
until thick and creamy.
until thick and creamy.
This salad looks and sounds delicious!! I love the fruit mixed in there. Maybe I'll make this for dinner.
ReplyDeleteHi Concetta:
ReplyDeleteI just found out that you're my partner in the Easter Tea Cup swap. It was a such a great idea!
I'm new to your blog and enjoying it already!!! I'll be scouring it to get to know you better so I can try to put the perfect Easter basket together for you!
- The Tablescaper
Wow, one word: delish!
ReplyDeleteI am now following you from the hop. Please, help us reach our goal of 1,500 friends so we can offer great prizes. Thank you, Amee from MadameDeals.com
ReplyDeleteThis lemon and poppy seed salad looks delicious and crunchy. Thanks for sharing with Hearth and soul Blog hop
ReplyDeleteHi Concetta,
ReplyDeleteThis salad is awesome and I love the lemon and poppy seed dressing. It is the time of the year when I could just live on salad yum! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
This looks delicious and my husband is a big salad eater so I will definitely have to try this one. Thanks for sharing! (I follow and stop by time to time; please stop by...we have a brand new look :-)
ReplyDeleteJust hopped on here through Esther's link. My husband is hosting three days of meetings at our home and I am doing the food. This salad just went right to the top of my list, to be included. Thanks so much.
ReplyDeleteFondly,
Glenda
Congratulations Concetta!
ReplyDeleteYou are featured on Full Plate Thursday this week. You are welcome to stop by and pick up your Red Plate, enjoy!
Concetta, our son is getting older and is now loving salads and requesting them for lunch and dinner. I've been making a few different ones for variety to make sure he keeps on loving them as they are so healthy. Thank you for sharing your signature salad with Vintage Recipe Thursday. I'll be adding it to my repertoire. :-)
ReplyDeleteCan't wait for your trifle on Monday too. Isn't Pinterest fabulous? I'm a very visual person, and I find that website so useful. Looking forward to "pinning" each other lots and lots of times, although that sounds a lot more painful than it should. LOL. Have a great day!