This is my quick go-to dessert recipe for any occasion!
I love anything I can serve in my glass trifle bowl -
it is always a beautiful presentation and the
possibilities are endless!
Anything you can layer or stack can be
put effortlessly in this marvelous dish.
Strawberry Trifle
Pound Cake - cut into cubes (homemade or from your grocery store)
Whipped Cream
2 quarts Fresh Strawberries
2 pkg. Frozen Strawberries in Syrup (thaw)
*
Homemade Whipped Cream
1 quart heavy whipping cream
1/4 c - 1/2 c sugar
Place your mixing bowl and beaters in the freezer until nice and cold.
Make sure your cream is very cold as well!
Pour cream into bowl and add sugar - beat with mixer until stiff peaks form.
Wala - delectable homemade whipped cream!
*
Reserve 7-8 fresh strawberries for garnish.
Slice the remaining strawberries and place in a bowl.
Add 1/2 c sugar and allow to sit until nice and juicy!
Mix thawed strawberries in syrup with the fresh ones.
Mix thawed strawberries in syrup with the fresh ones.
*
In the bottom of your trifle bowl place a scoop of strawberries to cover.
Layer the following 3 times - ending with whipped cream on top:
**Pound Cake Cubes
**Strawberries
**Whipped Cream
Garnish with the remaining fresh strawberries.
Place in the refrigerator to allow the flavors to blend deliciously!
Serve chilled.
I am linking to Designs by Gollum: Foodie Friday
hosted by Michael Lee West

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